A.S.A.T. As Simple As That Catering Service

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A' LA CARTE

Wedding menu A

HORS’ D’OEUVRES    On Arrival

- Home Made Cocktail Sausage Rolls 

- Curry Vegetable Samosas

- Vegetarian Spring Rolls

SOUP    Choice of one

All Homemade

- Cream of Pumpkin

- Potato & Leek

- Chicken and Sweet Corn

MAINCOURSE    Choice of two alternating

 - Roasted Topside of Beef

- Grilled Chicken Breast Fillet with Barbeque Sauce

- Boneless Leg of Lamb with Mint Jelly Glaze

- Veal Cordon Bleu

- Fresh Dory Fillets in Lemon and Soda Batter

DESSERT    Choice of two alternating

- Fresh Fruit Salad

- Chocolate Mud Cake

- Fruit Topped Cheesecake

- Tiramisu

BUFFET Tea, Coffee and Mints

Price Per Person  

$32.00 for 50 Guests or more

$35.00 for Less than 50 Guests

Wedding menu B

HORS’ D’OEUVRES    On Arrival

- Smoked Salmon and Cream Cheese Mini Bagels 

- Caramelized Onion and Brie Tart

- Cocktail Sausage Rolls with fresh Tomato and Basil Salsa

ENTRÉE     Choice of two alternating

- Homemade Peking Duck Spring Rolls

- Smoked Salmon and Prawn Cocktail

- Warm Thai Chicken Salad

- Traditional French Onion Soup with Gruyere Floats

MAINCOURSE    Choice of two alternating

 - Baby Lamb Cutlets on a Roasted Garlic and Chive Mash

with Caramelized Onion and Red Currant Jus

- Rolled Chicken Breast Fillet with Double Smoked Ham

and Eggmont Cheese

- Char grilled Rib Eye of Beef served with Shiraz Demi-Glaze

- Milk fed Baby Veal Medallions on Italian Cream Sauce

- Pan Seared Salmon Fillet with Char grilled Vegetable Relish

DESSERT    Choice of two alternating

- Classic Sticky Date Pudding with Butterscotch Sauce

- Tangy Lemon Tart with Clotted Cream

- Profiteroles with Hot Chocolate Cointreau Sauce

- Mango and Passion fruit Brule

- Seasonal Berries in a Dutch Chocolate Basket and Whipped Cream

- Tiramisu

Fresh Percolated Coffee and Mints (table service)

Price Per Person  

$57.00 for 50 Guests or more

$62.00 for Less than 50 Guests

Wedding A’ La Carte Finger Food

- Japanese Delicacies - Sushi, Sashimi and assorted Nori Rolls

- Goat Cheese and Olive Savory Tarts

- Roasted Vegetable Calzone

- Peppered Beef Mini Mignons

- Lamb and Bush Tomato Skewers

- Spinach and Pine Nut Falafel

- Prawn and Pork Rice Paper Rolls

- Peking Duck Wonton

- Rare Eye Fillet on sour Dough with Béarnaise Sauce

- King Prawn Tails with a Duet Dipping Sauce

Price Per Person  

$40.50 for 50 Guests or more

$42.50 for Less than 50 Guests

For Your Professional Makeup Service

A.S.A.T.

As Simple As That