A.S.A.T. As Simple As That Catering Service

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FUNCTION CATERING

SOUP    $4.25 Per Person

All Homemade

- Vegetable

- Pumpkin

- Potato & Leek

HORS’ D’OEUVRES    $5.25 Per Person

- Sausage Rolls (Home Made) 

- Vol Au Vents 

- Curry Shrimp

- Asparagus

- Oyster

- Marinated Chicken Wings

MAINCOURSE    Buffet Service (See Spit Roasts in Menu's above for pricing)

- BEEF...................Marinated Prime Pasture fed Beef served with gravy.

           Two Mustards and Horseradish Relish

- LAMB.................Sprigged with Rosemary and Garlic Served with Mint Jelly

- PORK.................Rolled Loin of Pork, seasoned with dried Apricots or a seasoning of your

          own choice. Served with crunchy crackling & apple sauce

ALL MAINCOURSE INCLUDE:

- Buttered French bread sticks

- Potatoes in foil served with sour cream & chopped  chives

- Gravy and Condiments

- China plates, stainless steel cutlery & serviettes

- Salt & Pepper

- Food Service trestles with white linen cloths

Six Salads   

- Coleslaw

- Tomato, Mushroom & Onion

- Tossed Green 

- Waldorf 

- Bean Shoot Salad 

- Seafood Pasta 

Vegetables   

- Herbed Tomatoes

- Seasonal Mixed Vegetables tossed in a sesame butter                                  

DESSERTS                                     $5.75 Per Person

Your Choice of  Two Desserts-:

- Fruit Topped Cheese Cake          - Mixture of French Petit Fours

- Chocolate Roulade              - Super Chocolate Fudge Cake

- Creamed French Vanilla Slice      - Black Forest Cake

- Freshly Made Fruit Salad    - Lemon Roulade

- Pavlova        - Pecan Pie Tart     - Apple Strudle    

Choice of 3 or more desserts add an additional 50 cents per person

All desserts Homemade fresh daily by our French Pastry Chef

CHEESE PLATTER                          $5.00 Per Person

- Platters of local and imported cheese served with crackers, greens, dried fruit and nuts  

COFFEE                                            $3.00 Per Person

- Freshly brewed  Coffee

- Tea

·       PLEASE NOTE:- If personalised menu’s are required or number of guests are lower than the minimum required, alterations to current SET  MENU’S can be accommodated, but prices are subject to change.

  FOR YOUR STAFF REQUIREMENTS— Chef to prepare and cook—$120.00 for 4 hours (includes all equipment)

  Waiting Staff for food service- $80.00 for 4 hours per waiting staff. 

A.S.A.T.

As Simple As That