Spit Roast

A.S.A.T. As Simple As That Catering Service

SPIT ROAST & PRICES

All Meats cooked in our Wheel & Roast Spit on site

All Meats are then carved for each guest at the buffet table, allowing the heat and freshness to remain.

MAINCOURSE Buffet Service

- BEEF...................Marinated Prime Pasture fed Beef served with gravy.
Two Mustards and Horseradish Relish

- LAMB.................Sprigged with Rosemary and Garlic Served with Mint Jelly

- PORK.................Rolled Loin of Pork, seasoned with dried apricots or a seasoning of your own choice. Served with crunchy crackling & apple sauce.

Number of Guests	Beef Lamb or Pork	Beef and Lamb	Beef and Pork
30	$15.75	$16.25	$16.50
40	$14.75	$15.25	$15.50
50	$14.25	$14.75	$15.00
60	$13.75	$14.25	$14.50
70	$13.25	$13.75	$14.00
80	$12.00	$13.50	$13.75
90	$12.75	$13.25	$13.50
100 - 150	$12.50	$13.00	$13.25
150 - 200	$12.25	$12.75	$13.00
200+	Price on application (Spit Roasted Poultry also available on request) Please add $1.00 per person to each price list for 3 meats including chicken

ALL MAINCOURSE INCLUDE:

- Buttered French bread sticks

- Potatoes in foil served with sour cream & chopped chives

- Gravy and Condiments

- China plates, stainless steel cutlery & serviettes

- Salt & Pepper

- Food service trestles with white linen cloths

Six Salads

- Coleslaw

- Tomato, Mushroom & Onion

- Tossed Green

- Waldorf

- Bean Shoot Salad

- Seafood Pasta

Or Vegetables - Herbed Tomatoes
- Seasonal mixed Vegetables tossed in Sesame Butter

� PLEASE NOTE:- If personalised menu�s are required or number of guests are lower than the minimum required, alterations to current SET MENU�S can be accommodated, but prices are subject to change.

FOR YOUR STAFF REQUIREMENTS� Chef to prepare and cook�$120.00 for 4 hours (includes all equipment)

Waiting Staff for food service- $80.00 for 4 hours per waiting staff.

A.S.A.T.

As Simple As That