Rather than offer restrictive set menus and price’s, we prefer to make a menu for individual taste & requirements.
However Set Menu's are also available. $12.00 - $20.00 per person can be used as a guide. We also have a list below of all of our current delicious delicacies we are able to provide.
A.S.A.T. would like you to please note that our Finger Food menu's are designed in quantity to replace a main meal allowing at least 2 pieces of each food per menu per person, for example, varieties in a $18 set menu provides each person with 20 pieces of finger food.
Your Choice of the following......
- Vegetable Samosas
- Swedish Meatballs served with a Fruit Chutney
- Calamari dusted in Flour & Sesame seeds, deep fried
- Deep fried Camembert Wedges and Cranberry Sauce
- Chicken Satay served with traditional Peanut Sauce
- Prawns marinated in Ginger & Soy wrapped in Bacon
- Mini Quiche
- Vol au vents with three Savory fillings
- Strips of Chicken Breast, crumbed served with B.B.Q Sauce
- Spicy Thai Chicken Balls
- Mini Oriental Spring Rolls served with a Sweet Soy Sauce
- Fish Goujons, deep fried bite size pieces of fish
- Marinated Chicken Wings
- Spinach and Ricotta Pastizzis
- Homemade Sausages Rolls
- Rare Eye Fillet on Rye served with Horseradish
- Focaccia Pizza
- Japanese delicacies - Sushi - Sashumi - Futomaki - California Rolls
-Tandoori Chicken Skewer with Cucumber and Yoghurt Dip
-King Prawn Tails With A Duo Of Dipping Sauces
-Dolmas, Vine Leaves Stuffed With Spiced Rice and Tzatziki Dip
-Bruschetta, With Fresh Tomato and Basil Salsa
-Vietnamese Spring rolls with Fish, Carrot and Vinegar Sauce
-Roast Chicken, Spring Onions and Mayonnaise On Grain Bread
-Cevapcici With Yoghurt Cumin Sauce
-Baby Chicken and Leek Pies With Roasted Red Peppers
-Freshly Shucked Oysters With Ginger Corriander and Chilli Sauce
PLEASE NOTE:- If personalised menu’s are required or number of guests are lower than the minimum required, alterations to Quoted and current SET MENU’S can be accommodated, but prices are subject to change.
FOR YOUR STAFF REQUIREMENTS:- Chef to prepare and cook—$140.00 (includes all equipment)
Waiting Staff for food service- $80.00 for 4 hours per waiting staff.